Executive Summary.
Raynor Foods Ltd is committed to achieving Net Zero emissions by 2030, underpinned by a science-based approach and advanced digital technologies. This plan incorporates the latest SBTi-aligned emissions assessment (January 2026), providing a clear and accurate view of emissions across Scope 1, 2 and 3.
While total emissions have increased between 2022 and 2025, this reflects business growth and improved data visibility through the S3 programme. Crucially, emissions growth has not occurred in direct proportion to production volume, demonstrating improved efficiency and reduced emissions intensity.
Scope 3 emissions represent approximately 90% of total emissions, primarily from purchased ingredients and supply chain inputs. Raynor Foods is addressing this through supplier collaboration, digital monitoring and waste reduction.
The business is focused on supply chain optimisation, real-time carbon management and loss reduction, supported by digital tools. Early signs of stabilisation in Scope 3 emissions demonstrate progress and provide a strong foundation for continued reductions.
