At Raynor Foods, we are pioneers built on three pillars: Food, People, and Sustainability. Founded by chefs and driven by in-house innovation. We operate as an Employee-Owned organisation, where your success is our shared priority.
Our groundbreaking S3 Smart Factory project, we continue to push boundaries, delivering high quality food-to-go, today, for a sustainable future of tomorrow.
We don’t just follow trends, we forecast them! Our exclusive Trend Forecast Report provides insights you need to stay ahead of evolving consumer tastes. By predicting the next market shift, we ensure our portfolio ranges remain innovative, relevant, and perfectly aligned with future consumer demand.
We translate market research into insights and planograms specifically designed for your business. By curating a range that maximises space and drives commercial growth, we ensure your offering is as strategic as it is delicious.
Let’s Build Your Plan: Book in for a planogram consultation or join us at our development kitchen for our tasting sessions.
We build lasting partnerships through transparency, consistent quality and our commitment to excellence.
As an employee-owned trust, we take pride in every product. We care for your business as if it were our own.
We respect our planet and our partners. Our S3 Smart Factory and sustainable ethics ensure we deliver food- to- go that aligns with your values.
Founded by chefs, we blend culinary passion with quality ingredients and on- trend flavours for our product ranges.
We integrate sustainability into every step of our journey. Through our S3 Smart Factory project, we are actively minimising our footprint to protect the planet’s future.
To stay updated with our latest opportunities, follow our journey on LinkedIn.
CHELMSFORD HUB
Unit 4 Farrow Road
Widford Industrial Estate,
Chelmsford
CM1 3TH
NOTTINGHAM HUB
Unit 5, Glaisdale Point
Glaisdale Parkway
Nottingham
NG8 4GP
BRISTOL HUB
Unit 6, Old Mill Road
Portishead, Bristol
BS20 7BX
