We started with our first sandwich in 1988, Roasted Beef on White Bread, lovingly prepared by using roasted beef dripping instead of butter. That was the benchmark for quality, and it set a standard we live by today.
We’ve evolved from sandwich makers to award winning food-to-go experts. In today’s digital driven market, we leverage real time consumer insights from the UK market. Allowing us to stay ahead of the curve and understand consumer trends.
We believe that great food should be for everyone. Our inclusive range is delicious food without compromising our signature taste and quality.
Our growth is fuelled by people who turn ideas into iconic food and there’s no better example than our Head of NPD Product Development.
The journey of Patrick Jackson, our award-winning Head of New Product Development, is the definition of home-grown talent.
Patrick first joined us at 18 as a placement in the technical department. After completing his university studies and gaining broader industry experience, he knew where he belonged.
Patrick’s first major project was the creation of our premium Bread & Board range. Our premium collection, now a signature part of our portfolio, beautifully combines classic British comfort with elevated cuisine, resulting in one of our most popular, high-quality brands.
The NPD team started small but mighty, and today, it is a full, dedicated team of food inventors. We are constantly challenging ourselves to find the next great flavour.
Ready for a taste of their creativity? The team has voted for their two favourites:
We constantly celebrate the brilliance of our NPD team, the true architects of the Raynor menu.
